An appetizer is a small dish served before the main meal to stimulate the appetite. It is typically the first course in a multi-course meal and can range from light snacks like soup, salad, or bread to more elaborate options such as shrimp cocktails, cheese platters, or small bites of meat or vegetables. Appetizers are common in both formal and casual dining settings.
Types of appetizers
- Finger Foods
- Dips and Spreads
- Canapés
- Skewers/Kebabs
- Cheese and Charcuterie Boards
- Salads
- Seafood Appetizers
- Soups
- Stuffed Foods
- Tarts and Quiches
Types of Indian appetizers
- Pakoras (Fritters)
- Samosas
- Chaats
- Tikkas
- Kebabs
- Cutlets and Patties
- Bhajiyas
- Dhokla
- Vada
- Kathi Rolls/Frankies
- Paneer-based Appetizers
- Mini Idlis
- Chutneys and Dips
- Tandoori Appetizers
